Chef Thomas Keller’s newest, Bouchon Bistro, located in Coral Gables, FL, is seeking talented individuals who are enthusiastic about food, beverage and hospitality to join the team as Floor Head Sommelier. In this role, you'll lead our beverage program, collaborating closely with the General Manager and Beverage Director to create an exceptional wine experience. 

Bouchon Bistro Coral Gables occupies the historic La Palma building constructed in 1924 with restaurant interiors designed by long-time Bouchon collaborator Adam D. Tihany of Tihany Design in New York City. The menu offers seasonally driven French bistro fare and is the third Bouchon Bistro for Chef Keller, following his flagship location in Yountville, CA, and Bouchon Bistro in Las Vegas, NV. 

Responsibilities: 

In collaboration with the Beverage Director of TKRG, responsible for the following: 

• Manage the beverage program to align with the restaurant’s and Chef Keller’s philosophy, ensuring quality and consistency. 
• Deliver staff training on the beverage program to enhance knowledge and service standards. 
• Maintain cleanliness and organization of work areas, equipment, cellars, and storerooms, following preventative maintenance protocols. 
• Ensure compliance with regulations related to health, safety, and labor requirements, and handle all required paperwork accurately. 
• Monitor inventory and manage orders for beverages, maintaining budgeted levels and adjusting based on consumption and sales trends. 
• Oversee and support the beverage team to deliver exceptional guest experiences and address any needs or issues. 

Qualifications:   

• Minimum of 5 years of service experience.  
• Wine Certification (Advanced Sommelier Certification preferred) and State Health Certification. 
• Strong computer skills, including knowledge of POS micros, MS Excel, and MS Word. 
• Excellent interpersonal and communication skills, with the ability to work in a fast-paced and changing environment. 
• Physical ability to reach, bend, stoop, and frequently lift up to 50 lbs. 

Chef Keller’s collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We are proud to offer:  

• Opportunities for growth and advancement  
• Peer mentorship  
• Scholarship programs  
• Company sponsored medical and dental plans with a contribution of up to 69% of your individual premium*  
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness short- and long-term disability insurance,and pet insurance.
• 401K with no waiting periods and the opportunity to receive up to 4% of your salary as matching contributions  
• Employee discounts at Chef Thomas Keller's casual properties  
• Family meal 
• Discounted parking
• Non-exempt paid time off

Who we are:  

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biannual competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.  

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers  

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.  
  
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.