The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience.

We are looking for professional cooks with 2+ years Fine Dining experience, Japanese restaurant is a plus. 

Requirements:

1. Prepare appetizers, soups and salads.
2. Plate, decorate and present dishes to customers
3. Follow recipes and team processes to ensure meeting time and quality standards.
4. Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.
5. Ensure correct temperatures are always met and maintained. 
6. Follow all cleaning procedures and ensure best hygiene practices, including thoroughly cleaning your space at the end of your shift.
7. Collaborate effectively and respectfully with all team members.
8. Effectively communicate with management, report any equipment issues, and quality service issues.
9. Reduce inventory waste to the best of your ability.
10. Carry out any other duties and responsibilities as assigned.

Skills, Abilities and Experience:

1. 1+ years of work in a Fine Dining environment.
2. The ability to demonstrate exceptional customer service skills.
3. Always maintains a warm and friendly demeanor.
4. Strong communication skills.
5. Ability to work well under pressure.
6. This position will spend 100% of the time standing.
7. Ability to work flexible hours as required including nights, weekends, and holidays.
8. Must be able to lift up to 20 pounds.