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Server Assistant
Wm. Mulherin's Sons
1355 N Front St, Philadelphia, PA
Wm. Mulherin's Sons hiring Server Assistant in Philadelphia, PA

Wm. Mulherin's Sons hiring Server Assistant in Philadelphia, PA

Wm. Mulherin's SonsMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Sep 27, 2024

Sorry, this job expired on Sep 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Server Assistant / Food Runner Job Responsibilities:  

  • Assist Servers in providing warm and efficient service to all guests  
  • Service tables with enthusiasm and a genuine smile welcoming their presence 
  • Adhere to established service standards and protocols 
  • Deliver orders timely and correctly, and perform table maintenance in an efficient and gracious manner 
  • Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction 
  • Assist servers in proper rotation and polishing of glassware, silverware, and other service items 
  • Follow proper hospitality standards when interacting with any guest 
  • Come to work prepared with appropriate tools, laundered and pressed uniform, correct shoes, and a good attitude 
  • Strong, upbeat and positive personality 
  • Commitment to high standards with impeccable attention to detail 
  • Ability to multi-task in a high volume, fast paced environment 
  • Team and oriented mentality 
  • Dependability 
  • Passion for food, beverage and hospitality 

Required Experience: 

  • Knowledge of both classic and current food and beverage trends  
  • Minimum 1-2 years of experience in an upscale restaurant setting  
  • Must have excellent written and verbal communication skills 
  • Must be a team player with a strong work ethic 
  • Ability to lift, move, carry 30 – 40 lb boxes / bins / trays  

Working Conditions/Environment 

  • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. 
  • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.  
  • The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits


Required Skills

Providing Warm and Efficient Service

Service Tables With Enthusiasm and Genuine Smile

Adhering to Service Standards

Delivering Orders Timely and Correctly

Performing Table Maintenance

Proper Rotation and Polishing of Glassware and Silverware

Following Proper Hospitality Standards

Multi Tasking in a High Volume, Fast Paced Environment

Working in a Team Oriented Mentality

Strong Work Ethic

Excellent Written and Verbal Communication Skills

Ability to Lift, Move, Carry 30 – 40 Lb Boxes / Bins / Trays

Standing, Walking, Pushing, Kneeling, Bending, Balancing, Squatting, Reaching, and Stretching for Extended Periods

Moving, Pulling, Carrying, or Lifting Objects Weighing at Least 50 Pounds

Read more

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Italian, Pizza

Upscale Casual, Wine Bar, Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Method Hospitality

Wm. Mulherin's Sons is the restaurant that The Philadelphia Inquirer's Craig LaBan named Philadelphia's Best New Restaurant of 2016 and which Bon Appetit Magazine named one of the 50 Best New Restaurants in the country.

Chef Jim Burke is serving urban wood-fired Italian in the painstakingly preserved Fishtown icon of the early 20th Century Mulherin whiskey business. In addition to Chef Burke's menu of small plates, pastas, and grilled meats; Mulherins features a killer pizza program as well as wine, beer & cocktail lists curated by a team that has been behind some of Philadelphia's best beverage programs.

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