The Roanoke Hospitality is looking for Bartenders to join our team at our two locations, Bandol and Aire.
They are both located at 100 W Monroe St, Chicago.

Aire: A gorgeous summer oasis set 24 stories in the sky, Aire is the top rooftop bar in Chicago to enjoy unparalleled panoramic views of the city and a full bar. A memorable and inviting Chicago rooftop bar, Aire offers an uncomplicated Midwestern-inspired menu, complete with signature cocktails, slushies, and sharable plates. Aire features open fireplaces for cozying up on chilly nights and umbrellas for shade on hot summer days to keep you comfortable with Chicago's unpredictable weather. Indulge during happy hour, get-togethers, date nights, or events on the rooftop, and get your summer started with us – up in the Aire.

Bandol: This location features our Brasserie and Raw Bar, a southern French coastal-inspired urban oasis. Bandol intertwines French and Mediterranean classics with modern seafood, and raw bar with an American sophisticated casual touch. We offer breakfast, Lunch, Happy Hour, Dinner, and brunch seven days a week. We have a beautiful full bar complete with a raw bar built in and full patio that sits on Clark Street.

This restaurant is part of the fast-growing Roanoke Hospitality Group.

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

Some benefits Offered:

• Paid Vacation
• Paid Sick Days
• Medical Insurance
• Paid Holidays
• Employee Meals and Discounts

*Some benefits require full-time status

• Candidates must have 1-2 years prior experience in a high-volume, full-service restaurant with a focus on complete guest satisfaction. Wine and beverage knowledge is a plus. 
• Full-time & part-time positions available, AM & PM shifts available

EOE http://www.bandolrestaurant.com

Requirements

• Ability to stand and walk for 5-10 hours per day.  
• Safely transport food from kitchen to guest table over slick, uneven surface  
• Transport food and beverage items to any guest table continually throughout a shift  
• Safely move about in all areas of the restaurant  
• Lift and carry heavy trays weighing up to 30 lbs. from the kitchen and bar to the dining room and vice versa  
• Will frequently reach, feel, bend, stoop, and carry. 
• Must be able to work in both warm and cool environments, indoors and outdoors.  
• Work in space with variable ventilation, smoke, and extreme temperatures  
• Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.