Bread Baker
Bread Baker
Helms BakeryMore Info
Required Years of Experience
2 years
Job Details
Job Details
Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon. Our space is a bustling hub of culinary delights, features a bakery, coffee shop, deli, grab & go, and market – and we're looking for passionate Pastry cooks to join our team!
Bread Baker Qualifications
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Previous experience in a high-volume bakery kitchen, with a solid understanding of baking principles and techniques, including portioning, shaping, mixing, and bake schedules
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1 year of experience as a bread baker
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Passion for baking, with a desire to continually expand your knowledge and skill set.
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Ability to be a part of a high functioning team
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Exceptional organizational and time-management abilities
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Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels
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Flexible schedule: early mornings, weekends, nights and holidays as needed
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Ability to stand for an extended period of time and lift/carry up to 50lb
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CA Food Handler Certified
Why Join Us:
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Continuous Learning: Deepen your knowledge of baking, working alongside experienced professionals while experimenting with new recipes and techniques.
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If you're passionate about baking, eager to learn, and thrive in a fast-paced environment where quality is paramount, we'd love to welcome you to our team
Compensation Details
Compensation: $19-$23/hr
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance,
Required Skills
High Volume Bakery and Kitchen Experience
Solid Understanding of Baking Principles and Techniques
Passion for Baking,, Quality, and Consistency
Required Years of Experience
2 years
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Previous Experience in a High Volume Bakery Kitchen
Solid Understanding of Baking Principles and Techniques
Portioning, Shaping, Mixing, and Bake Schedules
Passion for Baking
Ability to Be a Part of a High Functioning Team
Exceptional Organizational and Time Management Abilities
Excellent communication and interpersonal skills
Ability to Stand for an Extended Period of Time and Lift/Carry Up to 50lb
CA Food Handler Certified
Deepen Knowledge of Baking
Working Alongside Experienced Professionals
Experimenting With New Recipes and Techniques
Read more
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