We are looking for experienced, talented, and highly motivated individuals to join our team for our Health Forward Restaurant, located inside of a large cutting edge wellness facility concept and community.
If you love the wellness industry or lifestyle, you will thrive contributing to this health driven model while working in an environment that aligns with your health focused values.
COMPANY OVERVIEW Love.Life (L.L) is an integrated health and wellness experience that makes lasting health and vitality attainable. The company unites the power of holistic medical care, nourishing food, cutting-edge fitness, and precision wellness therapies under one roof to promote healing, optimization, vitality, and community. L.L’s evidenced-based care model blends primary care, functional, integrative and lifestyle medicine for a holistic health experience that is highly personalized and evaluates all dimensions of your well-being: the mind, body, and spirit.
Our multidisciplinary care team and board-certified clinicians focus on preventing and reversing disease progression and proactively optimizing health by treating the root cause of disease. We evaluate every dimension of health through comprehensive testing and assessments to create highly personalized care plans that incorporate nutrition and lifestyle changes that optimize well-being. The company’s goal is to help people live long, healthy and vibrant lives, improving both lifespan and healthspan.
SUMMARY The Line Cook 1 will work the service line, building bowls, salads, and wraps, managing final product output to FOH. This service line position is responsible for plating food and dishes as directed by senior culinary staff, adhering food safety and sanitation standards. Line Cook 1 will also spend a portion of the day engaged in completing prep. You have the desire to work in a fast-paced, evolving environment. You enjoy the satisfaction of meaningful productivity, and contributing to a positive café team ethos.
ESSENTIAL FUNCTIONS
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Ensure the compliance of nutrition and sanitation regulations and safety standards
- maintain a clean and organized workstation throughout the shift
- Accommodate special requests and dietary restrictions
- Ensure ingredient freshness by checking for quality and keeping track of old and new items
- Ensure proper food temperatures are maintained and food is stored correctly
- Properly set up workstation with all ingredients and cooking equipment
- Operate standard kitchen equipment safely and efficiently
- Performs any other relevant duties as assigned by kitchen supervisor or MOD
Benefits
Free Gym Membership and access to wellness area For FT Team members
Medical, Dental
Discounts on all offered services
Meal discounts
Work life balance
