Position: Chef
Location: Tartine Manufactory Flagship

Job Overview:
We seek a talented and creative Chef with pizza experience/background to join our flagship location in San Francisco. The ideal candidate will be a culinary leader passionate about delivering exceptional dining experiences. As Chef, you will oversee all kitchen operations, and assist with menu planning, and people management to ensure high-quality food production and customer satisfaction.

Responsibilities:

• Lead and supervise kitchen staff in food and pastry preparation
• Develop innovative and consistent menu items
• Manage inventory levels, ordering, and cost control
• Ensure compliance with food safety standards and sanitation regulations
• Collaborate with management on special events, banquets, and catering services
• Train and mentor kitchen employees on culinary techniques and best practices
• Oversee shift management for smooth kitchen operations

Requirements:

• Proven experience as a Chef or similar role in the food industry
• Strong leadership skills with the ability to motivate and guide a team
• In-depth knowledge of culinary techniques, menu development, and food presentation
• Proficiency in inventory control, cost management, and kitchen operations
• Understanding of food safety standards and sanitation regulations
• Experience in banquet or catering services is a plus
• Bartending skills for creating beverage pairings are advantageous
• Proficiency in Restaurant 365, Paychex, and COGS

If you are a dynamic culinary professional with a passion for creating memorable dining experiences, we invite you to apply for this exciting opportunity as our Chef.