Required Years of Experience
1 year
Job Details
Full or part time positions available must be available to work all days including Sundays.
Teresa's Cafe and Teresa's Next Door are looking for full time or part time bartenders. (Must be 21 years old or older in order to learn and taste or extensive drink menus) We offer a unique opportunity on the Main Line. We have the most extensive and far reaching beverage program in the area. We have won accolades such as Philly Magazine's Best Whiskey Bar, numerous awards for our Belgian and craft beer selection including top 50 beer bars in the world, and are working on being the largest purveyor of certified organic and biodynamic wines, both by the glass and by the bottle.
These accentuate our two unique culinary models. Teresa's Cafe is an Italian focused cuisine that has been a staple in the Wayne area for over 25 years. Teresa's Next Door is a Belgian inspired kitchen that offers an extremely distinct blend of comfortable and yet unconventional dishes to the Wayne dining scene for nearly 15 years.
We are very passionate about what we do and how we do it. You have the chance to not only work, but to learn and to grow, even if this field is not your longterm goal. If you are the kind of person who loves to strive for the best at what they do, this is the place for you.
Please visit our website, www.teresas-cafe.com, if you would like to get a sense of what we have to offer. In order to apply please respond to this posting with a resume attached, or apply in person at 124 N. Wayne Ave, Wayne PA. We look forward to hearing from you!
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Bartending Skills
Wine Service
Knowledge of Extensive Drink Menus
Cocktail Making
Spirits Knowledge
Beer Knowledge
Experience With Italian and Belgian Cuisine
Wine Knowledge
Read more
Gallery
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Located in the heart of the Main Line across the street from the Wayne train station. Teresa’s Cafe opened in 1997 near the beginning of the suburban restaurant explosion. Much has changed since our BYOB days. We now have a full bar featuring extensive lists of wine, craft beer, whisky, cider, and cocktails.
We are still the Italian restaurant you have come to trust over the last 25 years. New innovative dishes sit comfortably on the menu next to some of the entree’s we opened with. Opening in 2007, Teresa’s Next Door (fondly referred to as TND) quickly gained both community attention and critical acclaim. Hosting one of the most eclectic menus on the Main Line, the variety of different animals on the menu is only matched by the diverse worldwide selection of beer and whiskey selections from around the world.