Required Years of Experience
0-1 years
Job Details
Teresa's Cafe and Teresa's Next Door are looking for part time or full time service staff. For Hosts, bussers and food runners.
We offer a unique opportunity on the Mainline. We have the most extensive and far reaching beverage program in the area. We have won accolades such as Philly Magazine's Best Whiskey Bar, numerous awards for our Belgian and craft beer selection including top 50 beer bars in the world, and are working on being the largest purveyor of certified organic and biodynamic wines, both by the glass and by the bottle.
These accentuate our two unique culinary models. Teresa's Cafe is an Italian focused cuisine that has been a staple in the Wayne area for over 26 years. Teresa's Next Door is a Belgian inspired kitchen that offers an extremely distinct blend of comfortable and yet unconventional dishes to the Wayne dining scene for nearly 16 years.
We are very passionate about what we do and how we do it. You have the chance to not only work, but to learn and to grow, even if this field is not your longterm goal. If you are the kind of person who loves to strive for the best at what they do, this is the place for you.
Please visit our website, www.teresas-cafe.com, if you would like to get a sense of what we have to offer. In order to apply please respond to this email with a resume attached, or apply in person at 124 N. Wayne Ave, Wayne PA. We look forward to hearing from you!
Job Types: Full-time, or Part-time must be able to work weekends Saturday and or Sunday.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Wine Service
Serving Experience in Full Service Restaurant/Bar Type Restaurants
Customer Service
Knowledge of Belgium/Craft Beer, Wine, and Cocktails
POS Systems
Tasting and Learning From Extensive Drink Menus
Food Safety Knowledge
High Volume Service
Read more
Gallery
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Located in the heart of the Main Line across the street from the Wayne train station. Teresa’s Cafe opened in 1997 near the beginning of the suburban restaurant explosion. Much has changed since our BYOB days. We now have a full bar featuring extensive lists of wine, craft beer, whisky, cider, and cocktails.
We are still the Italian restaurant you have come to trust over the last 25 years. New innovative dishes sit comfortably on the menu next to some of the entree’s we opened with. Opening in 2007, Teresa’s Next Door (fondly referred to as TND) quickly gained both community attention and critical acclaim. Hosting one of the most eclectic menus on the Main Line, the variety of different animals on the menu is only matched by the diverse worldwide selection of beer and whiskey selections from around the world.