211 East Church Street, Frederick, MD

Line Cook

Wye Oak Tavern More Info

211 East Church Street, Frederick, MD

Full Time • Hourly (Based on Experience)

Archived: Aug 23, 2025

Sorry, this job expired on Nov 28, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Opportunity: Line Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path:

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus:

● Follow recipes to prepare food items accordingly.

● Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.

● Prepare appetizers, salads, or cold dishes.

● Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

● Bake breads, rolls, or other baked goods.

● Portion, arrange, and garnish food for pick up by server or deliver to guests.

● Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.

● Secure and store food items properly.

● Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

● Follow safe food handling procedures.

● Follow guidelines related to sustainability practices related to HHM’s EarthView program.

● Practice safe work habits and wear protective safety equipment.

● Ensure overall guest satisfaction.

● Perform other duties as requested by management.

Your Background and Skills:

● High School diploma preferred.

● Previous culinary experience or equivalent training required.

● Department of Health Sanitation certificate may be required.

Work Environment and Context:

● Work schedule varies and may include working on holidays, weekends and alternate shifts.

● Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe:

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts

Required Skills

Following Recipes

Food Preparation (Washing, Peeling, Cutting, Baking, Roasting, Broiling, Steaming)

Portioning and Garnishing Food

Maintaining Clean and Sanitized Work Areas

Properly Storing Food Items

Safe food handling procedures

Safe work habits

Previous Culinary Experience

View Job Description

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Wye Oak Tavern

Steakhouse

Upscale Casual, Fine Dining, Bar / Lounge, Banquet Hall, Event

Part of HHM Hotels

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

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Line Cook

Wye Oak Tavern More Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Other jobs you might be interested in

Wye Oak Tavern

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Line Cook

Wye Oak TavernMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Other jobs you might be interested in

Wye Oak Tavern

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

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Wye Oak Tavern More Info