Borgo is hosting an Open Call this Saturday for Bartenders, Servers and Assistant Servers for lunch and dinner!

Where: 124 E 27th St. b/w Park and Lexington

When: Saturday, May 3

Time: 12pm - 2:30pm

Borgo is the Marlow Collective's first restaurant in Manhattan and features an expansive dining room centered around a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking gifted hospitality professionals to join our team.

What to expect:
- A meeting with our management team to discuss your experience, skills, and why you’re interested in working with us
- A review of your current résumé or CV, along with any relevant references
- A warm and candid conversation about who we are and what we’re looking for in an ideal candidate 

Successful candidates will have:
- 2+ years experience in high volume restaurants
- A demonstrably positive and friendly demeanor
- Strong interpersonal, communication, and multitasking abilities
- Keen attention to detail and spatial awareness
- A professional and polished appearance
- A receptive and charitable attitude toward constructive feedback
- A strong sense of self and empathy toward others 
- A willingness to deepen one’s knowledge of hospitality on every level

We we offer:
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid parental leave
- Access to our 401k plan beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
- Opportunities for professional development and career advancement

The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, Achilles Heel, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits.

We are a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing supportive, respectful workplaces; to sourcing seasonally, locally and organically and building longstanding partnerships with our farmers and producers; and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement, and a culture of inclusion and belonging.

When applicable and lawful, we deduct the tip credit of $5.50 / hour from the NY State minimum wage of $16.50 / hour.

While performing the duties of the job, it is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.