Bartender/Server
Shibumi
815 S Hill St, Los Angeles, CA 90014, United States
Shibumi hiring Bartender/Server in Los Angeles, CA

Shibumi hiring Bartender/Server in Los Angeles, CA

ShibumiMore Info

Full/Part Time • Hourly ($16.78) plus tips
Expired: Feb 15, 2025

Sorry, this job expired on Feb 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
 

Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900).  Must have 3 years of hospitality experience.  Michelin rated or similar restaurants preferred.

We are looking for passionate and enthusiastic Bartender/Server with a strong work ethic and leadership skills, and an endless curiosity of japanese cuisine and culture.  Please do not apply without a cover letter.
 
  • A deep understanding of Sake and Japanese Whisky is a plus
  • Japanese restaurant experience a plus
  • Accurately take and enter orders and communicate flow with management and chefs.
  • Bartending experience is a plus
  • Serving experience is required.
  • Michelin level restaurant experience a plus.
  • Knowledge of Japanese cuisine is a plus.
  • Bilingual English/Japanese is a plus.
  • Hourly pay is DOE

Compensation Details

Compensation: Hourly ($16.78) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Sake Knowledge

Cocktail Knowledge

Spirits Knowledge

Japanese Cuisine

View Job Description

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Japanese, Californian

Fine Dining

Part of Shibumi & KushiBa~

Shibumi is an intimate 40 seat Japanese restaurant and bar located in the heart of Downtown Los Angeles. Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with the highest quality local, organic, and sustainable ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400 year old cypress counter.

This is a hyper traditional Japanese space that has a strong focus on 1600-1900's cuisine. Concentration on umamai and a precise beverage program like no other.

Awards
2024
2023
2022
2021
2019

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