Required Years of Experience
3 years
Job Details
Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900). Must have 3 years of hospitality experience. Michelin rated or similar restaurants preferred.
- A deep understanding of Sake and Japanese Whisky is a plus
- Japanese restaurant experience a plus
- Accurately take and enter orders and communicate flow with management and chefs.
- Bartending experience is a plus
- Serving experience is required.
- Michelin level restaurant experience a plus.
- Knowledge of Japanese cuisine is a plus.
- Bilingual English/Japanese is a plus.
- Hourly pay is DOE
Compensation Details
Compensation: Hourly ($16.78) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Sake Knowledge
Cocktail Knowledge
Spirits Knowledge
Japanese Cuisine
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Fine Dining
Part of Shibumi & KushiBa~
Shibumi is an intimate 40 seat Japanese restaurant and bar located in the heart of Downtown Los Angeles. Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with the highest quality local, organic, and sustainable ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400 year old cypress counter.
This is a hyper traditional Japanese space that has a strong focus on 1600-1900's cuisine. Concentration on umamai and a precise beverage program like no other.
Awards
20242023202220212019
