You're the first smile and the final farewell for our guests. You're not just managing reservations and seating tables; you're setting the tone for an unforgettable dining experience. You're a master of first impressions, a welcoming presence, and a discreet observer, ensuring a seamless transition from arrival to departure. 

Responsibilities: 

• Guest Greeter: Warmly greet each guest upon arrival, radiating genuine hospitality and setting a welcoming tone. 

• Reservation Organizer: Skillfully manage reservations and seating arrangements, ensuring a smooth and efficient flow. 

• Ambiance Architect: Cultivate a serene and sophisticated atmosphere in the dining room. Request lighting and music adjustments as needed. 

• Waitlist Whisperer: Maintain an accurate waitlist, providing clear and realistic wait time estimates to guests. 

• Tabletop Conductor: Escort guests to their tables with grace and efficiency, ensuring a seamless transition to their server. 

• Fabulous Farewells: Thank each guest sincerely as they leave, inviting them to return for another exceptional experience. 

• Team Collaborator: Work in harmony with the service team, communicating guest preferences and any special requests via “chits”. Table turns are a focus. 

• Adaptability Expert: Able to adjust to unexpected situations and maintain a calm demeanor under pressure. 

Bonus Points: 

• Memory Magician: Recall returning guests' names and preferences, adding a personal touch to their experience. 

• Language Skills: Proficiency in multiple languages is a plus, enhancing communication with international guests. 

• Local Scene Aficionado: Knowledge of the local area and its attractions, able to offer recommendations to guests.