Sous Chef
UPLAND
345 Park Ave S, New York, NY 10019
UPLAND hiring Sous Chef in New York, NY

UPLAND hiring Sous Chef in New York, NY

UPLANDMore Info

Full Time • Salary ($75k - $85k)
Expires: Feb 21, 2025

578 people viewed

Required Years of Experience

2 years


Job Details
Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch.
 
Now Hiring: A lead-by-example Sous Chef who has a passion for seasonal ingredients and creating exceptionally delicious food executed and served with care and consistency. 

This position offers a comprehensive package including:

  • A Base Salary Range of $75,000- $85,000
  • Quarterly Bonus Program 
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Dining Discounts at over 25 Affiliated STARR Restaurants - and more!

Desired candidates will be:
  • Humble in their approach to learning and professional self-development
  • Passionate about using high-quality and seasonal ingredients
  • Energetic and enthusiastic and possess strong communication and organizational skills

Desired Qualifications:
  • Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
  • 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
  • Ability to support the line during service while managing transition from prep to service
  • Excellent meat/fish butchery and pizza and pasta production experience is highly preferred
  • Experience with Socal and seasonal cuisines; with a focus on Italian cuisine preferred
Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Passion for Seasonal Ingredients

Ability to Inspire, Teach, and Coach

Kitchen leadership

Expo Operations Management

Team Leadership and Development

Training and Mentoring

Food Safety Knowledge

Seasonal Cuisines

Organizational Skills

Food Handler Certification

Kitchen Management

Office Suite Software

ServSafe Certified

Team Development

300 Covers Per Night

Read more



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New American, American

Upscale Casual

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

Awards
2023
2022
2021
2020
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