Line Cook
Helms Bakery
3220 Helms Avenue, Culver City, CA 90232
Helms Bakery hiring Line Cook in Los Angeles, CA

Helms Bakery hiring Line Cook in Los Angeles, CA

Helms BakeryMore Info

Full Time • Hourly ($19.00 - $23.00)
Expired: Feb 13, 2025

Sorry, this job expired on Feb 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Details

Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon. Our space is a bustling hub of culinary delights, features a bakery, coffee shop, deli, grab & go, and market – and we're looking for passionate line cooks to join our team!

Line Cook Preferred Qualifications:

  • Previous experience in a high-volume restaurant kitchen, with a solid understanding of cooking principles and techniques.

  • At least 1-2 years solid experience as a line cook

  • Full-Time availability preferred
  • Passion for cooking, with a desire to continually expand your knowledge and skill set.

  • Ability to be a part of a high functioning team

  • Exceptional organizational and time-management abilities

  • Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels

  • Flexible schedule: early mornings, weekends, nights and holidays as needed

  • Ability to stand for an extended period of time and lift/carry up to 50lb

  • CA Food Handler Certified

Why Join Us:

  • Continuous Learning: Deepen your knowledge of cooking and food, working alongside experienced professionals while experimenting with new recipes and techniques.

  • If you're passionate about cooking, eager to learn, and thrive in a fast-paced environment where quality is paramount, we'd love to welcome you to our team


Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Previous Experience in a High Volume Restaurant Kitchen

Solid Understanding of Cooking Principles and Techniques

Passion for cooking

Desire to Expand Knowledge and Skill Set

Ability to Be Part of a High Functioning Team

Exceptional Organizational Abilities

Time Management Skills

Excellent Communication Skills

Interpersonal Skills

Collaboration skills

Ability to Stand For Extended Periods of Time

Ability to Lift/Carry Up to 50 Lb

CA Food Handler Certified

Read more

View Job Description

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OPENING SOON

Breakfast / Brunch, Breads

Bakery / Patisserie, Cafe

Part of Father's Office

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