Pastry Cook
Helms Bakery
3220 Helms Avenue, Culver City, CA 90232
Helms Bakery hiring Pastry Cook in Los Angeles, CA

Helms Bakery hiring Pastry Cook in Los Angeles, CA

Helms BakeryMore Info

Full/Part Time • Hourly ($19.00 - $23.00)
Expired: Jan 22, 2025

Sorry, this job expired on Jan 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Details

Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon. Our space is a bustling hub of culinary delights, features a bakery, coffee shop, deli, grab & go, and market – and we're looking for passionate Pastry cooks to join our team!

Pastry Cook Qualifications

  • Previous experience in a high-volume bakery or pastry kitchen, with a solid understanding of baking principles and techniques.

  • 2 years experience as a pastry cook

  • Passion for baking and pastry, with a desire to continually expand your knowledge and skill set.

  • Ability to be a part of a high functioning pastry team

  • Exceptional organizational and time-management abilities

  • Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels

  • Flexible schedule: early mornings, weekends, nights and holidays as needed

  • Ability to stand for an extended period of time and lift/carry up to 50lb

  • CA Food Handler Certified

Why Join Us:

  • Continuous Learning: Deepen your knowledge of baking and pastry, working alongside experienced professionals while experimenting with new recipes and techniques.

  • If you're passionate about baking, eager to learn, and thrive in a fast-paced environment where quality is paramount, we'd love to welcome you to our team


Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Previous Experience in a High Volume Bakery or Pastry Kitchen

Solid Understanding of Baking Principles and Techniques

Passion for Baking and Pastry

Ability to Be Part of a High Functioning Pastry Team

Exceptional Organizational and Time Management Abilities

Excellent communication and interpersonal skills

Collaboration With Colleagues at All Levels

Flexible schedule availability

Physical Ability to Stand for an Extended Period of Time and Lift/Carry Up to 50 Lbs

CA Food Handler Certification

Read more

View Job Description

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