Host
Locanda Verde - Tribeca
377 Greenwich Street, New York, NY 10013, United States
Locanda Verde - Tribeca hiring Host in New York, NY

Locanda Verde - Tribeca hiring Host in New York, NY

Locanda Verde - TribecaMore Info

Full Time • Hourly ($18.00 - $20.00)
Expires: Feb 16, 2025

706 people viewed

Required Years of Experience

1 year


Job Details

Chef Andrew Carmellini's front-of-house team is seeking a HOST to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich Hotel. 

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Ideal candidates possess:
*A warm and welcoming delivery while processing our valued reserved and walk-in guests. 
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills in person and over the phone.
*Flexible availability on nights and weekends.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $18 - $20 per hour. 


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Warm and Welcoming Delivery for Guests

Comfort in a Fast Paced Environment

Excellent Customer Service in Person and Over the Phone

Flexible Availability on Nights and Weekends



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Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of NoHo Hospitality Group

Locanda Verde is our TriBeCa neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Pastry CookPastry Sous ChefLine Cook

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