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Briny Swine Smokehouse & Oyster Bar - Chicago hiring Lead Bartender in Chicago, IL

Lead Bartender

Briny Swine Smokehouse & Oyster Bar - ChicagoMore Info

2577 N Clark St, Chicago, IL 60614
Full/Part Time • Hourly ($11.02 - $16.20) plus tips
Archived: Aug 18, 2025

Sorry, this job expired on Dec 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Briny Swine Smokehouse & Oyster Bar

2577 N. Clark St.

Chicago, IL 60614

[email protected]

Briny Swine Chicago is a seaside-inspired smokehouse and oyster bar featuring Carolina-style barbeque, seafood and Lowcountry classics, served with a side of sass. It’s a local joint where friends and family gather to laugh and forget about life in the big city while they get in on some Southern hospitality and good eatin'. Rosé, bourbon, cocktails and beer are aplenty...and on a steady flow.

Whether you’re on vacation, passing by after a long day of work or catchin’ the big game, Briny is that place where all are welcome, from all parts, and no one cares about the rest. 

Y’all, leave your worries at the door, take a seat, enjoy fine swine, wine and oysters while listening to the sweet sounds of rock, blues, jazz, bluegrass and honkey tonk. 

We’ll take care of the rest. 

LEAD BARTENDER + BARTENDER RESPONSIBILITIES

Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations.

  • Follow steps of service to provide a quality guest dining experience
  • Direct support staff as needs to maintain proper flow of service
  • Provide proper food and beverage service adhering to restaurant standards
  • Ring all food and beverage items with 100% accuracy to ensure proper flow of service
  • Properly handle all guest payments with 100% accuracy
  • Check identification of guests purchasing alcohol as needed
  • Always follow proper sanitation practices
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

QUALIFICATIONS

  • At least 3 years of experience with similar concept
  • Knowledge of wine, spirits, beer and cocktail-making
  • High volume experience preferred
  • Maintain required health, sanitation, and alcohol service certificates
  • Ability to work in a fast-paced environment
  • Interpersonal skills
  • Positive, friendly attitude

REQUIREMENTS

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environments 

Briny Swine Smokehouse & Oyster Bar is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


Compensation Details

Compensation: Hourly ($11.02 - $16.20) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Exceptional Guest Service

Directing Support Staff

Food and Beverage Service

Cash Handling Accuracy

Sanitation Practices

Knowledge of Wine, Spirits, Beer, and Cocktails

High Volume Experience

Interpersonal Skills

Positive Attitude

Ability to work in a fast paced environment

Bartending Skills

High Volume Bartending

Wine Service

Can Lift Up to 50 Lbs

Cocktail Making

Customer Service

Spirits Knowledge

Beer Knowledge

Wine Knowledge

Service Procedures

POS Systems

Teamwork

High Volume Service

Communication

Food and Beverage Pairing

Attention to Detail

People Skills

Craft Cocktail Knowledge

Professionalism

Classic Cocktail Knowledge

Bar Knowledge

Work In a Fast-Paced Environment

Alcohol Service Compliance

Beverage Service

Read more


View Job Description

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Southern, Oyster Bar / Raw Bar

Upscale Casual, Bar / Lounge

Part of Restaurants by Brandon and Katherine Rushing

Briny Swine Chicago is a seaside-inspired smokehouse and oyster bar featuring Carolina-style barbeque, seafood and Lowcountry classics, served with a side of sass. It’s a local joint where friends and family gather to laugh and forget about life in the big city while they get in on some Southern hospitality and good eatin'. Rosé, bourbon, cocktails and beer are aplenty...and on a steady flow.

Whether you’re on vacation, passing by after a long day of work or catchin’ the big game, Briny is that place where all are welcome, from all parts, and no one cares about the rest.

Y’all, leave your worries at the door, take a seat, enjoy fine swine, wine and oysters while listening to the sweet sounds of rock, blues, jazz, bluegrass and honkey tonk.

We’ll take care of the rest.

Leadership
Lee Jones

General Manager