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Sous Chef
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Sous Chef in New York, NY

Le Coucou hiring Sous Chef in New York, NY

Sous Chef

Le CoucouMore Info

138 Lafayette St, New York, NY 10013
Full Time • Salary ($75k - $85k)
Archived: Aug 18, 2025

Sorry, this job expired on Mar 22, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Now Hiring: A lead-by-example Sous Chef who has a passion for creating exceptionally delicious food executed and served with care and consistency.

This position offers a comprehensive package including:

  • A base salary range of $75,000 - $85,000
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!
Qualifications:
  • Driven towards consistency and service excellence with a high determination and attention to detail
  • Energetic and enthusiastic with strong communication and organizational skills
  • Effective at managing, motivating, and mentoring a diverse staff
  • A true appreciation and understanding of French cuisine techniques
  • Prior experience working in a Michelin Star-rated kitchen is desired  
  • 3 + years of experience in a leadership role 
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Sous Chef Experience

Passion for Creating Exceptionally Delicious Food

Training and Mentoring

Strong Communication Skills

stocks and sauces

Organizational Skills

Leadership Skills

Appreciation and Understanding of French Cuisine Techniques

Leadership Experience (3+ Years)

Energetic and Enthusiastic

Read more


View Job Description

Open Jobs From Le Coucou

Front of House Staff
Full Time • Hourly ($11.35) plus tips
Require min. 2 years of experience
AM Line Cook
Full Time • Hourly ($17.00 - $22.00)
Require min. 1 year of experience
Pastry Cook
Full/Part Time • Hourly ($18.00 - $21.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($20.00 - $22.00)
Require min. 2 years of experience
Captain | Lunch Service
Full Time • Hourly ($11.35) plus tips
Require min. 3 years of experience
Host
Full/Part Time • Hourly ($18.00 - $22.00)
Require min. 3 years of experience

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French

Fine Dining

2 Employee RecommendationsSee Details

Part of STARR Restaurants

After taking Paris by storm, internationally acclaimed chef Daniel Rose returns home with Le Coucou. A gracious modern nod to fine European gastronomy, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Awards / Distinctions
2025
2024
2023
2023
2022
2022
2021
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
Front of House StaffAM Line CookPastry CookSee all open jobs (6)