Required Years of Experience
3 years
Job Details
Armitage Alehouse is looking for skilled and enthusiastic Full Time Line Cooks ($19-$24/hour) to join our team!
Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.
We offer a full suite of benefits and perks, including medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off!
Experience and Qualifications:
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
- Must have 1+ years minimum cooking experience.
- Must have open availability including evenings, weekends and holidays.
- Must be able to frequently lift and carry up to 50 lbs.
- Must be positive, collaborative and committed to healthy communication and quality work.
- Will need a valid Food Handler Certification for this role.
READY TO JOIN OUR TEAM?
Your time is valuable!
Apply directly to this ad, or join us at our Open Calls held every Tuesday from 12 p.m. to 1 p.m. at Trivoli Tavern (114 N. Green Street) for an in-person interview.
We look forward to meeting you!
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Armitage Alehouse está buscando Cocineros de Línea de Tiempo Completo hábiles y entusiastas ($19-$21/hora) para unirse a su equipo!
Hogsalt no es el típico grupo de restaurante. Los huéspedes nos conocen por los espacios de transporte y la comida suntuosa, pero lo que más nos enorgullece es la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energía y sentido de la diversión. Nuestro equipo culinario elabora platos clásicos de manera tan experta que recordará por qué se convirtieron en clásicos. No importa cuál de nuestros más de 20 restaurantes visite, verá que somos una organización que hace felices a las personas, a nuestros huéspedes ya nosotros mismos.
Ofrecemos un conjunto completo de beneficios y ventajas, que incluyen servicios médicos, dentales, oftalmológicos, de vida, 401(k), beneficios viajero, recompensas de cenar y Tiempo Libre Pagado.
Experiencia y Calificaciones:
Nuestro candidato ideal es amable, positivo y trabaja bien con los demás. También creen en la calidad, la coherencia y el trabajo en un entorno limpio, organizado e inclusivo donde se prioriza el respeto y la dignidad.
- Debe tener más de 1 año de experiencia mínima en cocina.
- Debe tener disponibilidad abierta incluyendo noches, fines de semana y días festivos.
- Debe poder levantar y cargar con frecuencia hasta 50 libras.
- Debe ser positivo, colaborador y comprometido con una comunicación sana y un trabajo de calidad.
- Necesitará una certificación de manipulador de alimentos válida para este puesto
¿LISTO PARA UNIRSE A NUESTRO EQUIPO?
¡Tu tiempo es valioso!
Aplique directamente a este anuncio, o únase a nosotros en nuestras ferias de trabajo que se llevan a cabo todos los Martes de 12 p.m. a la 1 p.m. en Trivoli Tavern (114 N. Green Street) para una entrevista en persona.
¡Esperamos contar con su presencia!
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Culinary Skills
Teamwork
Quality and Consistency
Cleanliness and Organization
Communication
Positive Attitude
Food handling certification
Ability to Lift and Carry Up to 50 Lbs
Read more
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Outside, it's Lincoln Park, but inside the doors of the Armitage Ale House, it's London, circa 1926. This is the neighborhood pub you always knew existed back when, in the days when fireplaces still burned wood and music came from the piano, just like they do here. The menu offers select ales and cocktails, paired with hearty pub fare and dishes with their roots in India. The thoughtfully capacious list of French and American wines includes a number of curry-friendly selections and, of course, proper clarets. Rich, eclectic decor, spacious booths, warm lights and hand-carved woodwork — they just don't make them like the Armitage any more.
