Required Years of Experience
2 years
Job Details
Host / Hostess Responsibilities include :
• Represents the restaurant as the frontline staff
• Manage the responsibility of the reservation book and accommodate walk-ins
• Balance the needs of the guest and demands of the restaurant
• Ensure that service is prompt and courteous
• Courteously direct guests where coats and other personal belongings can be left
• Directs where guests can wait until their table is ready.
• Assigns tables to guests suitable for the size of the group.
• Escorts guests to their seats
Host / Hostess Requirements include:
• Strong guest relation skills
• Communication skills and ability to multitask
• Ability to remain calm and organized in a high-volume environment
• Desire to build client database and foster relationships
• Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
• Open availability, able to work flexible hours. Availability for evenings Friday-Sunday required.
We offer COMPETITIVE COMPENSATION, medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Marea team, please submit your resume. Attachments that cannot be opened will not be considered.
Compensation: based on experience
Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
.Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Customer Service
Strong Guest Relation Skills
Fine Dining Service
Communication Skills
Food Safety Knowledge
Ability to Multitask
POS Systems
Remain Calm and Organized in a High Volume Environment
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Part of Altamarea Group
Marea is the iconic flagship concept of Altamarea Group. Since opening in 2009, Marea has established itself as an anchor of Central Park and one of the premier fine dining restaurants in New York City. With the highest quality seafood sourced fresh daily from all over the world, Marea’s menu features signature items like astice (Nova Scotia lobster and burrata), handmade pastas – most notably the fusilli with bone marrow and octopus, as well as a seasonal selection of whole fish and shellfish (dover sole, langoustines and grilled lobster). The exquisite menu is complemented by an extensive, one-of-a-kind wine program that contains over 1,000 selections and has attracted wine enthusiasts, connoisseurs and collectors alike.
Marea attracts those who don’t chase luxury, but who live it by elevating life’s moments, indulging their senses, and celebrating every day with impeccable food and service. At Marea, we strive to deliver an elevated dining experience that is also approachable and convivial -- tailored and attentive service approach, with precise focus on consistency and making each client feel special. Our restaurant is beloved by local New Yorkers, visitors from all over the world, celebrities, and everyone else who is seeking a quintessential NYC dining experience.
The restaurant is led by Lauren DeSteno, Executive Chef; Mark Lockard, General Manager; and Francesco Grosso, Beverage Director. To date, Marea has received a James Beard Award for Best New Restaurant, Three Stars New York Times, and featured prominently as a top restaurant in Bon Appétit, Esquire, GQ Magazine, Infatuation, Eater and Zagat.
Awards
2025
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