Junior Events Manager
Restaurants at CORE Club
711 5th Ave. New York, NY 10022
Restaurants at CORE Club hiring Junior Events Manager in New York, NY

Restaurants at CORE Club hiring Junior Events Manager in New York, NY

Restaurants at CORE ClubMore Info

Full Time • Salary ($75k)
Expires: Feb 15, 2025

969 people viewed

Required Years of Experience

2 years


Job Details

At CORE: we curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries. As a community, we are committed to our collective performance, powered by dynamic engagement and exchange.

Description of Role:

The Events Executive works closely with the Senior Event Manager for end-to-end management and execution of all CORE: events including internal socials and member engagements/activations. The events executive is also responsible for managing reservations and service aspects for all event spaces, including 4 private meeting rooms.

Primary Role & Responsibilities

  • Support Senior Event Manager in managing all member communications relating to events on a daily basis; reviewing and answering incoming inquiries, ensuring the highest quality experience for members are consistently delivered.
  • Assist with the planning of weekly/monthly social events for the members in conjunction with the Experience Architecture team.
  • Assist with the preparation of all proposals, contracts, and other event related materials.
  • Ensure that pricing is appropriate and accurate on estimates and invoices.
  • Arrange for and attend site visits, walk-throughs and tastings as needed.
  • Make detailed BEOs and distribute them to all involved departments; Ensure information regarding event floor plans, external vendors, menus, and rental equipment requirements are communicated. Update forms as necessary.
  • Oversee event set-up and service on-site as needed. Liaise between members and on-site team leaders to ensure success of event from beginning to end.
  • Maintains a strong working relationship with members/guests, vendors, and competitors.
  • Assist in organizing and managing marketing folders, archives, members lists and databases as it pertains to the events department.
  • Work closely with other Coordinators to improve best practices and processes, with focus on providing CORE: standards of service excellence

Minimum Qualifications

  • At least 3+ years relevant experience in event management and coordination; fine dining restaurant experience preferred
  • Strong event sales and management skills with proven track record of organizing and executing events
  • Highly engaged in the industry with strong network of contacts and relationships as well as knowledge of current trends in the Events world
  • Strong Computer Skills; Microsoft Office Suite and Salesforce preferred
  • Strong interpersonal and communication skills; ability to communicate with chefs, F&B team and members/guests in a fast-paced environment, maintaining a hospitable manner with professionalism and poise
  • Familiarity with A/V equipment and media devices; ability to set up and/or trouble shoot
  • Ability to multitask and prioritize time with a high sense of urgency for problem resolution
  • Ability to handle stress and remain calm under pressure
  • Ability to accommodate a flexible schedule with late nights and holidays

Compensation Details

Compensation: Salary ($75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Event Management

Event Coordination

Fine Dining Experience

Sales

Networking

Relationship Building

Current Industry Trends

Microsoft Office Suite

Salesforce

Interpersonal Communication

Problem Solving

Time Management

Stress Management

Flexibility

AV Equipment Knowledge

Read more



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1 Employee RecommendationSee Details

CORE: is…
A community of global visionaries and a collection of architecturally interesting spaces infused with art and culture activated by extraordinary food & beverage.

CORE: comprises of 110 seat restaurant, 60 seated terrace, a library and event space as well as four private dining rooms.

Our menu is Italian/Mediterranean driven, with a focus on offering well sourced, ethically farmed, fresh ingredients to create seasonally inspired menus prepared by our culinary team with Michelin Star experience.

CORE: offers you...
Attractive compensation, opportunities for growth and training throughout the organization, a strong culture of respect and inspired teamwork, a modern, inventive, and welcoming environment. All our partners are an integral part of passionately delivering extraordinary experiences to our members.

CORE: puts its partners (you) at the center of a vibrant CORE: partner community. We are always seeking to attract, nurture and develop talent. To learn more, please visit www.thecoreclub.com. We look forward to meeting you!

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