Kitchen Manager

About Us: Join our team where traditional Thai flavors meet modern culinary innovation. We offer fresh, authentic dishes in a contemporary setting. We're looking for an experienced Kitchen Manager to lead our kitchen team, ensuring top food quality and safety. A background in Thai cuisine is a plus. If you're a creative problem-solver with a passion for Thai flavors and team management, we'd love to hear from you!

**Key Responsibilities:**

• Leadership & Management: Lead, mentor, and manage the kitchen staff, fostering a positive and productive work environment.
• Quality Control: Ensure all dishes meet our high standards for flavor, presentation, and consistency.
• Inventory & Budget Management: Oversee inventory, order supplies, and manage the kitchen budget to optimize efficiency and reduce waste.
• Health & Safety Compliance: Ensure the kitchen operates in compliance with all health and safety regulations, maintaining a clean and safe workspace.-
• Staff Training: Develop and implement training programs to enhance the skills of our kitchen team and maintain high levels of performance.
• Customer Satisfaction: Work closely with the front-of-house team to ensure a seamless dining experience for our guests.
• Other duties as assigned

What You’ll Need

• Proven experience as a Kitchen Manager or supervisory experience in high volume kitchen in a full-service restaurant environment. (Thai or Asian cuisine restaurant is a plus)
• Excellent verbal and written communication skills
• Ability to read, understand and communicate in English and Spanish is a plus
• Excellent organizational and time management abilities.
• Understanding of health and safety regulations in the kitchen
• Proficient in Microsoft Office Suite
• Preferred certifications include ServSafe and state/local licensing requirements
• Must be able to lift and carry up to 50 lbs.
• Must be able to stand for at least 10 hours per shift
• Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays