Mourad and Aziza are Michelin guide restaurants led by James Beard semi-finalist Chef Mourad Lahlou. Our food is a modern interpretation of a cuisine deeply rooted in the past. Chef Mourad's vision pays homage to those roots, taking the culinary resources from the Bay Area and showcasing both the vibrant flavors of Morocco as well as the spirit of innovation from a collaborative team.

Qualifications for a Sous Chef should entail:

--Involved in collaborative menu planning with Chef Mourad and the CDC for a la carte, large format, pastry and tasting menus to create unified and consistent experience.  

--Continuous training and development of chefs and cooks. 

--Develops recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food cost. Constant collaborative R+D.

--Maintain positive relationship with FOH staff. 

--Help coordinate all private parties and off site events with Catering Director.

- Assist with sourcing, purchasing and maintain relations with vendors and farmers.

--Assist with monthly inventory

--Assist with hiring, scheduling and payroll for all kitchen employees. 

--Ensures high standard of sanitation and cleanliness in line with all Federal/State health code requirements as well as HACCP compliance.

--Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.

--Firm belief in creating a work/life balance for all employees

--Must possess the right mindset to push for daily self-improvement. 

--Previous fine dining experience preferred

--More importantly, knows how to have fun and inspire the team.

Salary BOE. Fully paid Health insurance. Two weeks paid vacation. 

 Mourad Sous Chef