Position: Executive Chef de Cuisine

Description:

We are seeking an exceptional Executive Chef de Cuisine to lead our renowned Latin American and Asian restaurant in NYC. This prestigious restaurant, acclaimed with 3 NYT stars, is looking for an experienced culinary leader with a proven track record to elevate our dining experience.

Requirements:

- Experience: Minimum of 3 years of progressive culinary management in two or more NYT-starred restaurants.

- Operational Knowledge: Expertise in labor management, cost control, inventory, and purchasing.

- Leadership: Demonstrated ability to inspire, mentor, and guide a culinary team, including an Executive Sous Chef and Junior Sous Chef.

- Self-Motivation: Strong drive to build a cohesive team and achieve outstanding results.

- Technical Skills: Proficient in Microsoft Excel, labor tracking software, and POS systems.

- Communication: Excellent written and verbal communication skills.

- Certification: Valid DOH Food Handler’s Certificate.

Preferred Qualifications:

- Experience with Latin American cuisine

- Experience with Japanese cuisine

- Proficiency in Spanish

Responsibilities:

- Inventory Management: Conduct weekly food inventory and invoice reconciliation with the help of a Sous Chef

- Vendor Coordination: Manage relationships with food vendors and oversee daily food ordering and preparation.

- Team Leadership: Lead hiring efforts, train new team members, and ensure adherence to the highest standards.

- Quality Control: Maintain exceptional quality in ingredient selection, preparation, and plating. Conduct daily line checks to ensure consistency and excellence.

- Compliance: Ensure all DOH standards are met and the kitchen is always prepared for an "A" rating.

- Cost Management: Track labor and food costs to meet annual targets.

Physical Requirements:

- Ability to walk, stand, and/or bend continuously for extended periods as required to perform essential job functions.

- Ability to lift 30+ lbs.

- Flexibility to work nights, weekends, holidays, and variable schedules based on business needs.

If you are a dynamic, highly skilled chef with a passion for creating exceptional dining experiences, we invite you to apply for this exciting opportunity.

 
Pay Rate: Starting at 90K - Based on experience