Broad Street Oyster Company in Huntington Beach is looking for an experienced Prep/Dishwasher for our iconic location at the end of the Huntington Beach Pier!!

The Prep/Dishwasher position:

Job Summary:

The Prep Cook/Dishwasher will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff and wash dishes according to all safety guidelines for cleanliness.

 

Duties/Responsibilities:

• Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.  
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned. 

 

Required Skills/Abilities: 

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently. 
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.
• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.  
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.  

Physical Requirements: 

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time. 
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.  
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment. 
• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Manual dexterity to cut and chop foods and perform other related tasks.

 

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative for the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 
Language Ability:

Ability to read, analyze and interpret common instructions, lists, and safety guidance.  

 

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole number, common fractions and decimals.  

Reasoning Ability:

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.  Ability to interpret and variety of instructions furnished in written, oral, diagram or schedule form.