Required Years of Experience
1 year
Job Details
The Line Cook is versatile and hands on role that touches all products in the kitchen and moves around all stations. With the ownership of both prepping, and executing dinner services, you’ll gain a whole and complete view of the kitchen. Once established, you’ll have the opportunity to add value with creating new dish ideas and expanding your role for growth.
DUTIES AND RESPONSIBILITIES
- Assist in the food preparation process by cooking and preparing elements of high-quality dishes.
- Support with putting away deliveries and general restocking.
- Maintain a high level of food quality, exceeding our guest’s expectations.
- Maintain a strong working knowledge of all menu items, including names of all ingredients or products and what allergens are present in your dishes.
- Cook and plate with a sense of urgency, but also with intention for presentation.
- Communicate, both with your fellow Chefs and the dining room Team, in a cool and collected manner.
- Maintain kitchen cleaning and adhere to quality, hygiene and cleanliness standards.
ABOUT YOU
- You are respectful of your co-workers, have strong communication skills and are enthusiastic.
- You demonstrate a hunger to learn and are hardworking.
- You are deeply curious about everything related to food and are eager to build your knowledge around food and food service.
- You are a team player and are always looking for ways to support and help your team members.
- You are a fast learner and are passionate about food, people and community.
- Must be able to lift 40 lbs and go up and down stairs.
Compensation Details
Compensation: Hourly ($22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Food Preparation
Cooking
Plating
Prepping
Executing Dinner Services
Allergen awareness
Creating New Dish Ideas
Communication
Read more
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Part of Experimental Group US
Ten years after the opening of Compagnie des Vins Surnaturels in SoHo, Experimental Group is set to open its second Compagnie des Vins Surnaturels wine bar in New York: La Compagnie Wine Bar Flatiron (La Compagnie Flatiron). Following the wine bar, the group will also open Experimental Cocktail Club New York (ECC New York). Both bars will be located at 6 West 24th Street in New York’s Flatiron neighborhood, with ECC’s subterranean bar tucked underneath La Compagnie.
Hundreds of bottles from small producers, both local and international, will be the highlight of La Compagnie Flatiron, with a nod to French and American estates served by a team of passionate sommeliers. Programming will include in-house events such as the legendary "Jurassic Park" Jura wine party, a continuation of the dynamic “Wine Boot Camp'' education series, and a daily “Mystery Wine” to taste.
Chosen to perfectly match the vast selection of Champagne, a wide choice of hyper-local and inventive seasonal snacks, as would be enjoyed at a French dinner party, will be available to order. The evening menu, curated by Managing Partner and Executive Chef Eric Bolyard, will revolve around luxurious grilled meats, sustainable seafood, and regional vegetables designed to accentuate a fine selection of Burgundies and Bordeaux, Barolos and Brunellos, and even old Californian and other American vintages.
About Experimental Group
Experimental Group was founded in 2007 by three childhood friends: Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined the group and their shared vision: to offer the ultimate hospitality experience to discerning clientele. Renowned for bringing the cocktail bar culture to Paris, Experimental Group operates five Experimental Cocktail Club bars in Paris, London, Venice, the Cotswolds and Verbier. To the mix, the group has added STEREO, a late night restaurant and bar with live music; Compagnie des Vins Surnaturels, a wine bar concept in Paris, London and New York City; and Ibiza’s iconic beach club, Experimental Beach. Today, the flagship of the group is its hotel collection with ten hotels across London, the Cotswolds, Biarritz, Paris, Ibiza, Menorca, Verbier and Venice, where each hotel offers something unique, be it a bar, restaurant or spa.
For more information on Experimental Group, please visit https://www.experimentalgroup.com/.
