We are located at 920 Blagden Alley NW in Blagden Alley.

Our ideal candidate is a self-starter, motivated, and reliable.

Responsibilities

• Food Preparation: Prepare and cook ingredients and dishes with precision.
• Quality Control: Ensure consistency and high quality of all dishes.
• Cleanliness: Maintain a clean and organized workstation, and adhere to hygiene standards.
• Team Collaboration: Work effectively with kitchen staff and communicate clearly.
• Recipe Adherence: Follow recipes and plating instructions accurately.
• Inventory Management: Monitor stock levels and minimize food waste.
• Adaptability: Handle special requests and resolve issues during service.
• Safety Protocols: Follow food safety and equipment safety guidelines.
• Professionalism: Represent the restaurant with high standards and professionalism.

Qualifications

• Positive attitude and excellent communication skills.
• 1-2 years minimum in similar role. 
• Spanish comprehension/fluency is preferred.
• Background in Peruvian cuisine preferred.
• Experience with Whole Fish Butchery
• Experience cooking with charcoal & wood ovens

We are looking forward to receiving your application. Thank you.