Required Years of Experience
1 year
Job Details
Responsibilities include but are not limited to managing staff, ensuring customer satisfaction, maintaining quality standards, and optimizing profitability. If you thrive in a fast-paced environment and are committed to delivering exceptional dining experiences, we want to hear from you!
Requirements:
- Previous experience in restaurant management (minimum 1 year required)
- Strong leadership and communication skills
- Excellent customer service skills
- Ability to multitask and prioritize in a fast-paced environment
- Knowledge of food safety regulations and compliance
- Proven track record of achieving sales targets and controlling costs
- Bachelor's degree in Hospitality Management or related field (a bonus)
- Toast POS experience (a bonus)
- Open Table experience (a bonus)
- 7shifts experience (a bonus)
- Google Drive experience (a bonus)
- Canva experience (a bonus)
- Paychex experience (a bonus)
- 8x8 experience (a bonus)
Benefits:
- Competitive salary
- Health & dental benefits
- Paid time off
- Opportunities for advancement
Join our team and be part of a vibrant and rewarding work environment where your talents are valued!
Hours Of Operation:
Monday – Friday: 4pm – 2am
Saturday: 10am – 3am
Sunday: 10am – 2am
www.hideandseekchicago.com
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Strong Leadership Skills
Passion for hospitality
Managing a Successful Restaurant
Managing Staff
Ensuring customer satisfaction
Maintaining Quality Standards
Optimizing Profitability
Excellent Customer Service Skills
Read more
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HIDE+SEEK (838 W. Randolph)
Fusing comfortable elegance and a Creative-American shared plates menu, HIDE+SEEK embodies laid-back luxury and a sense of connection, encouraging guests to stick around, order another drink, and focus on the people you’re with.
We are open 7 days a week for dinner and weekend brunch, which can be enjoyed inside or on our patio. Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.
