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Cucina Alba - Los Angeles

8451 Melrose Avenue, Los Angeles, CA

Sous Che

Sous Che

Cucina Alba - Los Angeles More Info

8451 Melrose Avenue, Los Angeles, CA

8451 Melrose Avenue, Los Angeles, CA

Full Time • Salary ($70k - $80k)

Expires: Sep 12, 2024 • Closed: Aug 27, 2024

Sorry, this job closed on Aug 27, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Cucina Alba Los Angeles is looking a Sous Chef. Competitive Salary, two days off a week, and a fun working envirorment!

Prince Street Hospitality is a dynamic and growing hospitality company based in NYC that operates some of New York's most sought-after restaurants, including Soho's stylish Lola Taverna and Little Prince and Brooklyn's celebrated Lucali Pizza and Baby Luc's slice shop. Cucina Alba Los Angeles is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of West Hollywood, so if you're looking for a great place to come to work every day, we've got you covered.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Advanced Knife Skills

Kitchen Management

Ordering / Purchasing

Inventory Management

Cleaning / Sanitation

Team Development

Food Handler Card

Receiving

Read more

View Job Description

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Expires in 3 days

OPENING SOON

Cucina Alba - Los Angeles

Italian

Upscale Casual, Fine Dining, Bar / Lounge

Part of Prince Street Hospitality

Prince Street Hospitality (Cucina Alba, Alba Accanto, Little Prince, Lola Taverna, Lucali, Baby Luc's, Lucali Miami) is opening their flagship restaurant Cucina Alba in the heart of West Hollywood. Cucina Alba is looking for dedicated staff that is ready to work hard and have fun bringing the magic of the Italian Holiday to Los Angeles. Now hiring for all positions.

Leadership

Partner/Owner

Partner/Chef

Truman Flanders

Beverage Manager

Director of Hospitality

I Want to Work Here