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Food Runner
The Florentine
151 West Adams Street Chicago, IL 60603
The Florentine hiring Food Runner in Chicago, IL

The Florentine hiring Food Runner in Chicago, IL

The FlorentineMore Info

Full/Part Time • Hourly ($11.02) plus tips
Expires: Sep 12, 2024

247 people viewed

Required Years of Experience

1 year


Job Details

The Florentine is looking to hire the best talent in Chicago! 

We are looking for hospitality driven individuals who are passionate about fine service. We take hospitality seriously and expect all our employees to do the same.

Qualified candidates will have:

  • A professional, energetic, and positive attitude.
  • A great employment record that shows commitment.
  • The ability to work well with supervisors and peers.
  • Availability to work mornings and weekends.
  • At least two years of experienced in a fast-paced restaurant
  • Fine dining experience is a plus!

Why work with us??

  • Paid Time Off
  • Full benefits package after 90 days with 75% paid premiums
  • 401k with employer match
  • Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
  • Shift meal, dining discounts in other BLT Restaurant group locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT Restaurant Group is proud to be an EOE. We look forward to hearing from you!

 

Compensation Details

Compensation: Hourly ($11.02) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Fine Service

Professionalism

Positive Attitude

commitment

Teamwork

Communication

Availability

Fast Paced Environment

Fine Dining Experience

Food Running

Read more


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Italian

Upscale Casual

Part of BLT Restaurant Group

Located in the JW Marriott Chicago, in the city’s bustling Loop financial district, The Florentine offers an elegant yet accessible interpretation of seasonal Italian cuisine.

Characterized by simplicity and paramount ingredients, the menu showcases top imported Italian pastas, cheeses, salts and meats as well as ingredients from local and organic farms. In addition to an extensive antipasti menu and a variety of wood-fired thin crust pizzas, handmade pastas can be ordered in half or full portions. Desserts are modern interpretations of Italian classics, such as Tiramisu and Ricotta Cheesecake. The Florentine also offers an exciting brunch for weekend dining, featuring a diverse menu with bottomless mimosas and bloody marys with the purchase of an entrée.

The Florentine offers a variety of draught beers, ciders, and a seasonally-changing of hand-crafted cocktails alongside an affordable wine list highlighting Italian and domestic wines. Diners can enjoy wine by the bottle or by the quartino (1/3 bottle).

Incorporating traditional materials in a modern way, The Florentine envelops guests in a warm and lush interior. The airy front room is the perfect place for breakfast, lunch, drinks or a light bite during the day. An eye-catching circular bar with a bountiful antipasti display anchors the space.

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