Chef de Partie

Astor Club, a prestigious private club in Chicago, is seeking a skilled Line Cook to join our culinary team. The ideal candidate will work under management, ensuring high-quality food preparation and service for our exclusive members.

Responsibilities:

• Execute daily tasks and follow recipes precisely.
• Maintain food quality by collaborating with BOH staff; chefs must approve all dishes before serving.
• Manage inventory and order supplies for your station.
• Oversee and assist commis with food prep, including staff meals.
• Prioritize FIFO practices and adhere to health department regulations.
• Ensure smooth communication between FOH and BOH teams.
• Stay updated on industry trends and follow safety protocols.
• Report maintenance issues promptly and maintain a positive work environment.
• Assist the Banquet Chef and manage stations during their absence.
• Prepare and plate dishes accurately and efficiently.

Requirements:

• 2+ years of experience in a similar role.
• Ability to work in a fast-paced, chef-driven environment.
• Strong teamwork, adaptability, and focus under pressure.
• Punctuality and adherence to uniform policies.
• Must be able to work on your feet for 8+ hours and lift at least 35 pounds.

Preferred Qualifications:

• ServeSafe Certification and allergen training.
• Proficient knife skills.
• Culinary school education or apprenticeship.