Required Years of Experience
2 years
Job Details
Our hospitality brand is 'friends and family' and we are seeking individuals who are able to ensure guests feel genuinely welcomed, relaxed, and at home. Moon Rabbit is dedicated to elevating Vietnamese cuisine, and we are looking for Servers with genuine interest in ingredients, food and beverage preparation, and culture.
We are open for dinner service, Monday through Saturday, and are looking for full-time committment. Key qualifications include:
- Previous experience in fine dining restaurant settings; knowledge of dining etiquette, menu items, wine pairings and service techniques
- Ability to serve and clear food and beverage in an engaging or unobtrusive and professional manner as needed
- Expertise in Toast Point of Sale System
- Excellent customer service skills; ability to easily understand and respond to guests needs and requirements
- Experience learning and selling bespoke cocktail programs
- Exceptional organization and attention to detail
- Gracious and positive attitude
Compensation Details
Compensation: Hourly ($17.50 - $35.00) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Excellent Customer Service Skills
Previous Experience in Fine Dining Restaurant Settings
Knowledge of Dining Etiquette, Menu Items, Wine Pairings, and Service Techniques
Ability to Serve and Clear Food and Beverage in an Engaging or Unobtrusive and Professional Manner as Needed
Organized and detail oriented
Expertise in Toast Point of Sale System
Gracious and Positive Attitude
Experience Learning and Selling Bespoke Cocktail Programs
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1 Employee Recommendation
Part of Doki Doki Hospitality
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
The restaurant strives to reinvent traditional Vietnamese dishes, infusing them with modern twists and culinary techniques. Chef Tien's innovative approaches result in a menu that surprises and delights all who dine at Moon Rabbit. Each dish reflects a careful balance between honoring the roots of Vietnamese cuisine and embracing the contemporary culinary scene.
Moon Rabbit's menu showcases a diverse array of Vietnamese flavors and ingredients, harmoniously blending traditional elements with new and unexpected combinations. The dishes are carefully crafted to evoke nostalgia, while at the same time awakening the taste buds to a delightful fusion of flavors.
Chef Tien's passion for his heritage shines through each plate, creating a dining experience that is not only visually stunning but also a reflection of his personal journey. Moon Rabbit is a testament to the beauty and complexity of Vietnamese cuisine, inviting guests to embark on a culinary adventure that pays homage to centuries of tradition while embracing the spirit of innovation and reinvention.
