About You:

• You can work under pressure and respond to conditions that change quickly.
• You pride yourself on your professional appearance and good communication protocols.
• You are an excellent listener, self-possessed and confident enough to achieve the exacting standards required by the Restaurant.
• You are curious and inspired to achieve your best by receiving feedback and you embrace the opportunity to learn from others.
• Your previous work mates and friends tell you that your cool temperament and grace under pressure is an inspiration to them.
• You have a sense of humor that others remark upon and appreciate.
• You have experience in station prep and work service and take pride in maintaining a well-organized workspace.

Servers 

In every new environment, you are given the opportunity to learn a unique

Restaurateur’s protocol of service. Introductory details are provided in the Boulettes Larder Handbook.

Each shift, there is a line-up with the Chef to describe and explain the menu items that will be employed in service so that you understand unfamiliar vocabulary as well an opportunity to ask questions.

Specifications Functions and Duties:

• Arrange and maintain your environment.
• Greet guests, answer questions, makes suggestions regarding food, drinks and all services we offer.
• Serve food and drinks.
• Interact verbally with guests by answering questions, and when appropriate, add explanations or details about the ownership, the location, or the cuisine, all of which contribute to the guest experience.
• Complete all opening and closing side-work according to BL standards.
• Proficiently process customers’ checks for payment. And, complete close-out reports.

Qualifications Standards:

• Ability to complete all job specific training.
• Ability to adhere to all policies and procedures.
• Reading, writing, basic arithmetic, and verbal communication skills required. 
• Mobility required during the entire shift.
• Ability to execute all mechanical tasks involved with maintaining a clean, neat, and organized working environment, have knowledge of Point of Sales Systems and Reservation Systems.
• Able to have breakfast/lunch or lunch/dinner availability and work weekends including some Sunday’s and some holidays.

Physical Standards:

• Must be able to stand and exert fast paced mobility for up to (6) hours in length.
• Must have good sense of balance, be able to bend and kneel and have the ability to lift up to 30 pounds.

Shift Hours:

1. AM Shifts: Tuesday – Friday 10:00AM-4:00PM Saturday hours 8:30-3:00
2. PM Shifts: Tuesday – Friday 3:30PM-10:00PM, Saturday hours 12:00-6PM
3. Sundays hours 11:00-6PM will be added in the September.