Line Cook
UPLAND
345 Park Ave S, New York, NY 10019
UPLAND hiring Line Cook in New York, NY

UPLAND hiring Line Cook in New York, NY

UPLANDMore Info

Full Time • Hourly ($16.00 - $25.00)
Expired: Oct 13, 2024

Sorry, this job expired on Oct 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland, by restaurateur Stephen Starr, balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environment, dynamic yet intimate from the bar through to the dining room. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly list and a clever by-the-glass selection that’s remarkably food-friendly.

Now Hiring: Passionate Line Cooks who share our commitment to culinary excellence. Join us and celebrate the art of cooking with fresh, seasonal ingredients in a technique-driven kitchen.

This position offers a comprehensive package including:

  • An Hourly Rate of $16 - $25
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth


Desired Qualifications:

  • 1-2+ years experience as a Line Cook in a well-rated NYT restaurant
  • Experience in an Italian, Mediterranean, or California inspired restaurant is preferred
  • Understanding of classic sauces, cooking techniques, and knife cuts
  • Ability to multitask while maintaining quality standards of the restaurant
  • The ability to work a flexible schedule including weekends is preferred

Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($16.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Culinary Excellence

Experience as a Line Cook

Basic Knife Skills

Dough Making

Understanding of Classic Sauces, Cooking Techniques, and Knife Cuts

Portioning

Ability to Multitask While Maintaining Quality Standards

Fish Butchery

Fish Cookery

Food Safety Knowledge

Plating and Presentation

Frying

Grilling

Meat Cookery

Pasta Cooking

Sauce Making

Sauteing

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more


View Job Description

Open Jobs From UPLAND


Host
Full/Part Time • Hourly ($18.00 - $21.00)
Require min. 1 year of experience
Garde Manger
Full/Part Time • Hourly ($16.50 - $20.00)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($75k - $85k)
Require min. 2 years of experience

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New American, American

Upscale Casual

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

Awards
2023
2022
2021
2020
Open Jobs From UPLAND
HostGarde MangerSous Chef

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