The postion of host will be executed along the Maitre d. The ideal candidate will have the following responsibilities:
- Show up on time everyday. This position plays a crucial role in the day to day operation of the restaurant.
- Always have a positive attitude and be ok with feedback to improve your role within the company.
- Must be ok with standing for more than six hours.
- Clean menus at the end of the shift and keep a clean working station for the next person to take over.
- Must greet guests with with a warm smile and recognize recurring patrons.
- It is a face pace working environment, the ideal candidate must be ok with working under pressure.