Pastry Chef Consultant
Nōksu
49 West 32nd Street New York, NY 10001
Nōksu hiring Pastry Chef Consultant in New York, NY

Nōksu hiring Pastry Chef Consultant in New York, NY

NōksuMore Info

Part Time • Salary/Hourly ($1k - $50k)
Expired: Sep 12, 2024

Sorry, this job expired on Sep 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Team behind the newly opened Nōksu: https://guide.michelin.com/us/en/article/features/michelin-guide-chef-noksu-subway-new-york-city

We are looking for an experienced Pastry Chef to work with our existing dessert brand as well as help create new concepts and be part of a team that will be launching an Asian Dessert Food Hall in 2025. 

Must have strong knowledge of Asian cuisine and flavors mainly desserts and pastry. 

There's so much more to this project but we want to save it for the in-person meeting. If you think this is for you and you have the knowledge, experience, and passion for Asian desserts please respond to this post. 

Compensation Details

Compensation: Salary/Hourly ($1,000.00 - $50,000.00)


Required Skills

Safety and Sanitation

Pastry Menu Development

Organizational Skills

Leadership

Pastry Making

Cake Making

Team Management

Baking Bread

Chocolate Work

Ice Cream / Sorbet Making

Plating and Presentation

Cost Analysis and Pricing

Quality Control

Fine Dining Cooking Technique

Menu Development

Ordering / Purchasing

Teamwork

Petits Fours Making

Time Management

Gluten Free Cooking

Pastry Knowledge

Planning Pastry Production

Problem Solving

Recipe Development

Team Development

High Volume Baking

Pastry Techniques

Cake Decorating

Communication Skills

Controllable Expenses Management

Costing

Financial Management

Food Safety Knowledge

Human Resources Management

Management

Mentoring

Menu oversight

Microsoft Excel

Microsoft Word

Operations Management

ordering and inventory management

Attention to Detail

Baking and pastry techniques

Certification in Hospitality Related Field

Communication

dining credit

Efficiency

Employee Assistance Program

Flexible Spending Options

Food Costing

Food Industry

Food Safety and Sanitation

Good Communication Skills

Inventory Control

Kitchen Equipment

Kitchen Management

Mentoring and Coaching

Office Suite Software

Paid Parental Leave

Pastry Cooking Techniques

Pastry menu execution

Pastry Plating

Positive Demeanor

Purchasing

Receiving

Sanitation and Hygiene

ServSafe Certified

Staff Management

Team Leadership

Viennoiserie Making

vision insurance

Read more


View Job Description

Open Jobs From Nōksu


Chef de Partie
Full Time • Hourly ($20.00 - $25.00)
Require min. 2 years of experience

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Korean

Fine Dining

Part of The Circle Group

Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.

Nōksu offers a 12-course tasting menu served at a 15-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.

The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.

Awards
2024
Open Jobs From Nōksu
Chef de Partie

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