Required Years of Experience
3 years
Job Details
We are looking for an experienced Pastry Chef to work with our existing dessert brand as well as help create new concepts and be part of a team that will be launching an Asian Dessert Food Hall in 2025.
Must have strong knowledge of Asian cuisine and flavors mainly desserts and pastry.
There's so much more to this project but we want to save it for the in-person meeting. If you think this is for you and you have the knowledge, experience, and passion for Asian desserts please respond to this post.
Compensation Details
Compensation: Salary/Hourly ($1,000.00 - $50,000.00)
Required Skills
Safety and Sanitation
Pastry Menu Development
Organizational Skills
Leadership
Pastry Making
Cake Making
Team Management
Baking Bread
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Korean
Fine Dining
Part of The Circle Group
Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.
Nōksu offers a 12-course tasting menu served at a 13-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.
The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.
