Clemente Bar hiring Sous Chef in New York, NY

Clemente BarMore Info

Full Time • Salary ($72k - $75k)
Expires: Feb 22, 2025

791 people viewed

Required Years of Experience

3 years


Job Details

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find The Counter at Clemente Bar: an 8-seat tasting counter offering a multi-course experience by our chefs, designed to be paired with cocktails.

Reports to:  Executive Chef

 Direct Reports: 

  • Prep cooks
  • Commis

 Duties and Responsibilities 

 Culinary 

  • Supervise the hourly line cooks, commis, and externs as they prepare their daily mise en place and prep mise-en-place
  • Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines and restaurant guidelines
  • Taste the daily mise en place to ensure proper seasoning and quality
  • Lead an assigned station to ensure that all line cooks are preparing and plating the dishes properly
  • Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen
  • Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards
  • Maintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry and daily upholding of standards

 Hiring 

  • Assist in interviewing potential kitchen employees when needed
  • Actively seek out new members for our kitchen team to ensure a proper foundation as the restaurant grows and develops
  • Act as the primary supervisor of line cook, commis, and extern teams and facilitate their growth via skills training and daily mentorship

 Menu Development 

  • Support the Chef de Cuisine with the development of new dishes
  • Assist in writing and costing recipes for menu
  • Develop new techniques for each dish as they become necessary

  Qualification Standards 

  • 3+ years management experience required
  • Advanced and accurate knife skills
  • Ability to read and follow recipes and standards
  • Strong oral, written, and interpersonal communication skills
  • Strong computer skills with working knowledge of Microsoft Office and Outlook
  • Capability to teach and mentor others
  • Ability to work independently and coordinate multiple tasks
  • Experience with a variety of cooking styles and techniques
  • Ability to adapt and make decisions quickly in a fast-paced environment
  • Ability to lift and carry up to 50 lbs.
  • Ability to stand for extended periods of time

 The job description above does not list all the responsibilities of a Sous Chef. Other duties and responsibilities may be assigned as necessary. 


Compensation Details

Compensation: Salary ($72,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Supervisory Skills

Cooking Skills

Menu Development Skills

Menu Development

Management Experience

Knife Skills

Recipe Development

Recipe Following Skills

Communication Skills

Computer Skills

Teaching and Mentoring Abilities

Teaching and Mentoring Skills

Adaptability

Decision Making Under Pressure

Decision Making Skills

Physical Strength (Lifting and Carrying Up to 50 Lbs)

Physical Strength (Lifting, Carrying)

Ability to Stand For Extended Periods of Time

Read more


Other jobs you might be interested in


Sous Chef
Bedford Post Tavern
Full Time • Salary ($75k - $80k)
Sunday Hospitality
Bedford, NY • Upscale Casual
Sous Chef
Tavern On the Green
Full Time • Salary ($70k - $85k)
New York, NY • Upscale Casual
Sous Chef
Bedford Post Tavern
Full Time • Salary ($75k - $80k)
Sunday Hospitality
Bedford, NY • Upscale Casual
Senior Sous Chef
Resident - New York
Full Time • Salary ($65k - $80k)
Resident
New York, NY • Private / Social Club
Sous Chef
La Mercerie
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Senior Sous Chef
The Goodkind Group
Full Time • Salary ($95k - $105k)
The Goodkind Group LLC.
New York, NY • Recruiting Agency
Sous Chef
Makina Cafe - Long Island City
Full Time • Salary ($65k - $70k)
Makina Cafe
Queens, NY • Casual Dining
Sous Chef
Raoul's Restaurant
Full Time • Salary ($65k - $70k)
New York, NY • Upscale Casual
Sous Chef
Scarpetta - NoMad
Full Time • Salary ($65k - $80k)
LDV Hospitality
New York, NY • Fine Dining
Sous Chef
Dilly Dally
Full Time • Salary ($64.5k - $67.5k)
Brooklyn, NY • Upscale Casual
+27 Awards
Sous Chef
Eleven Madison Park
Full Time • Salary ($72k - $75k)
Daniel Humm Hospitality
New York, NY • Fine Dining
+27 Awards
Senior Sous Chef
Eleven Madison Park
Full Time • Salary ($85k - $95k)
Daniel Humm Hospitality
New York, NY • Fine Dining
+3 Awards
Sous Chef
Loews Regency Hotel
Full Time • Salary ($68k - $85k)
New York, NY • Full Service Hotel
Sous Chef
Lafayette
Full Time • Salary ($64.35k - $75k)
NoHo Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Café Chelsea
Full Time • Salary ($70k - $80k)
Sunday Hospitality
New York, NY • Upscale Casual
Sous Chef
Winged Foot Golf Club
Full Time • Salary ($75k - $85k)
Mamaroneck, NY • Country / Golf Club
Sous Chef
The Bazaar by José Andrés - New York
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Bar / Lounge
Sous Chef
Melt Toba
Full/Part Time • Salary/Hourly (Based on Experience)
Westwood, NJ • Fine Dining
Sous Chef
I Sodi
Full Time • Salary ($80k - $90k)
Officina 1397
New York, NY • Upscale Casual
+15 Awards
Sous Chef
Per Se
Full Time • Salary ($75k - $80k)
Thomas Keller
New York, NY • Fine Dining
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
Creative Culinary Management Company
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
Sous Chef
Union Square Cafe
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
Sous Chef
La Tête d’Or
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Sous Chef (Earn up to $80k/yr + Bonus Structure)
Au Cheval
Full Time • Salary ($70k - $80k)
Hogsalt
New York, NY • Casual Dining

Restaurant Group

Part of Daniel Humm Hospitality

Daniel Humm Hospitality, the group behind Eleven Madison Park, is set to open an exciting new, refined-casual concept in the fall of 2024: the Clemente Bar.

We’re looking to build our teams in the bar, kitchen, and dining room for this one-of-a-kind cocktail and culinary experience.

Open Jobs From Clemente Bar
Kitchen ServerServerLine Cook

Job is saved!

Click your avatar to
access saved jobs and applications