Experience as a Line Cook in a Full Service Restaurant
Ability to Follow Recipes Accurately
Knowledge of Modern Cooking Techniques
Ability to Work Effectively in a Fast Paced Environment
Ability to work in a fast paced environment
Ability to Handle Stressful Situations
Prioritization of Responsibilities
Maintaining a Calm and Welcoming Demeanor
Ability to Prioritize Responsibilities
Performing Culinary Duties Efficiently
Maintaining a Calm and Welcoming Demeanor in Stressful Situations
Flexible schedule availability
Handling Guest Requests Efficiently and to Guest Satisfaction
Ability to Lift at Least 50 Lbs
Ability to Push/Pull Items Up to 75 Lbs.
Producing High Volumes of Work While Maintaining Quality
Ability to Walk/Stand for Extended Periods of Time
Frequent Bending, Twisting, Squatting, and Reaching Overhead
Ability to Lift/Carry Items Up to 40 Lbs and Push/Pull Items Up to 75 Lbs.
Utilizing Culinary Tools (Knives, Commercial Equipment, Etc)
Ability to Lift/Carry Items Up to 40 Lbs
Ability to Taste/Smell Ingredients
Ability to Walk/Stand for Extended Periods With Frequent Bending, Twisting, Squatting, and Reaching Overhead
Ability to Push/Pull Items Up to 75 Lbs
Utilization of Culinary Tools (Knives, Commercial Equipment, Etc)
Physical Stamina for Extended Periods of Standing, Bending, Twisting, Squatting, Reaching
Taste/Smell Abilities for Food Preparation
Ability to Use Culinary Tools (Knives, Commercial Equipment)
Food Handling and Safety Procedures
Maintaining Kitchen Sanitation
Ability to Communicate Effectively With Management and Team Members