Major Food Group is hiring Hosts to join our team at Parm Upper West Side!

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

Parm is hiring an experienced Host/Hostess with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

REQUIREMENTS: 

• Experience with a Reservation system (required)
• Cash handling skills
• Ability to multitask
• Ability to take orders
• Natural communicator with excellent customer service skills 
• Reliable, flexible and a team player 
• Willingness to learn and adapt to new situations 
• Ability to thrive in a fast paced environment 
• Full time flexible hours are required (able to work days, nights, weekends, holidays).

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.