Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a full time Prep Cook to join the team of Cabra, located on the top floor of The Hoxton Chicago!

Job Responsibilities Include:

• Ability to clean, cut, portion and prepare fish, poultry and beef to restaurant's specifications and standards
• Sausage production
• Perform other prep tasks as required or assigned
• Proper storage and rotation of all product
• Use proper tecnique to minimize waste
• Maintain and uphold sanitation standards and general cleanliness

PHYSICAL REQUIREMENTS: 

• Ability to lift 50-60lbs if necessary. 
• Safely and effectively use all necessary tools and equipment. 
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

This is not a entry-level position. Must be a self-starter and highly motivated.
Minimum 2 years experience in a prep cook role required.
Must have weekend availability.
Interested parties please apply directly to this posting with resume. We look forward to hearing from you!

 
About Cabra: Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway.

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/