ABOUT THE COMPANY  

Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.

ABOUT THE OPPORTUNITY   

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The Tin Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities. 

• Prepares and serves authentic coffees, espressos, and other café drinks 
• Provides guests with exceptional service and product details, such as the blend of coffee or preparation description 
• Sets up stations and replenishes displays neatly including separation of allergens (nuts, wheat, etc.) 
• Ensures all items are dated and following First in First Out (FIFO) standards 
• Weighs, grinds, or packs coffee beans for guests according to their specifications 
• Cleans and sanitizes work areas in accordance with supervising health agency of the area 
• Works across all Quick Service counters serving a variety of Bakery and Café items Operates a cash register and ensures accuracy of cash drops and authenticity of bills 
• Maintains a calm demeanor during periods of high volume 
• Complies with department policies including quality, health, safety, and sanitation standards 
• Must be able to have open and flexible availability 
• Performs other duties as required or assigned 

• Knowledgeable and enthusiastic about coffee, tea and drink preparation and product 
• Outstanding communication and guest service skills 
• Food Handling License preferred 
• Ability to perform simple mathematical calculations and follow directions for all production 
• 1+ year barista experience on a manual espresso machine preferred 
• High school diploma preferred 
• Must be passionate, entrepreneurial, and dedicated to success. 

• Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards 
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards 
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for prolong periods of time 
• Ability to operate equipment within the QSR departments 
• Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment 
• Climbing steps regularly.