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General Manager
Orbital Kitchens
74 5th Ave, New York, NY 10011, United States
Orbital Kitchens hiring General Manager in New York, NY

Orbital Kitchens hiring General Manager in New York, NY

Orbital KitchensMore Info

Full/Part Time • Salary ($65k - $85k)
Expired: Sep 11, 2024

Sorry, this job expired on Sep 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Job Details:

General Manager - New YorkOrbital Kitchens - 74 5th Ave, Front 2, New York, NY 10011

About the Role
Orbital Kitchens seeks a skilled General Manager to oversee our operations across all departments. This role will supervise this location's team management, compliance, and Inventory management. Our future General Manager must have Exceptional problem-solving, decision-making, and adaptive skills, as well as proficiency in computer applications like Excel, Word, and various management systems. Must be fully bilingual in Spanish and English. 

Key Responsibilities
  1. Operational Management 
    • Direct and oversee all aspects of the operations at the location level. These departments include Receiving, Inventory, Prep, Production, Porters, Kitchen Line, Managers, Supervisors, Catering, and Dispatch.
    • Manage the hiring onboarding process and lead employee management. Efforts: Handle conflict resolutions, decision-making, and documentation, and engage HR when needed.
    • Establish performance and process management by routinely communicating and supporting management and staff through feedback and performance reviews. 
    • Oversee food quality and ensure standards are always followed and maintained.
  2. Inventory & Labor Management
    • Manage Inventory and Labor levels using Key Performance Indicators (KPIs) to monitor productivity and cost productivity.
    • Use allotted hours to create and maintain store schedules. to maintain labor percentages 
  3. Compliance 
    • maintain compliance with the Department of Health (DOH) regulations, labor laws,  fire safety standards, and workplace safety protocols
Required Qualifications 
  • 3+ years' experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant
  • Fundamental knowledge of Cost of Goods (COGs) and labor management systems. 
  • Proven expertise in managing back-of-house operations, encompassing food handling, staff supervision, inventory management, and adherence to food safety standards.
  • Proficiency in  Excel Word and ability to quickly learn new software systems. 

Equal Opportunity Statement
  • Orbital Kitchen is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on race, color, religion, gender, national origin, age, disability, or other protected status. Employment decisions are purely based on qualifications, merit, and business needs.

Compensation Details

Compensation: Salary ($65,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses


Required Skills

Operational Management

Team Management

Inventory Management

Problem Solving

Decision Making

Adaptive Skills

Bilingual in Spanish and English

HR Management

Performance Management

Food quality control

Cost Management

Compliance With Regulations

Labor Management

Knowledge of Cost of Goods (COGS)

Staff Supervision

Inventory Management

Food Safety Standards

Proficiency in Excel and Word

Ability to Learn New Software Systems

Read more

View Job Description

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