1327 Railroad Ave, St. Helena, CA 94574

Chef de Partie

Charlie's More Info

1327 Railroad Ave, St. Helena, CA 94574

Full Time • Hourly ($20.00 - $25.00) plus tips

Expired: Sep 11, 2024

Sorry, this job expired on Sep 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

Charlie’s is hiring for our growing team!

We are looking for chef de parties to join our kitchen team and work closely with local produce, meats, and purveyors on a team with a focus on collaboration, seasonality, attention to detail, and delicious food. We are a small team and value both the individual contributors and their growth and education as well as the culture as a whole and working closely with our dining room team to make special experiences for each of our guests.

If this sounds like a place you would thrive, please apply and join us in building a restaurant we hope will serve the St Helena Community for generations to come.

About Chef Elliot and Charlie’s:
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, is set to open a restaurant of his own named Charlie’s after his four-year old son. The menu at Charlie’s will revolve around local purveyors and have seasonal offerings, featuring some of Chef’s favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.

In addition to competitive pay, we offer:⁠
• Paid time off⁠
• Health insurance⁠
• Fitness benefits⁠
• Financial education⁠
• Opportunities for career development⁠
• Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them⁠
⁠
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion, diversity, and education.

Compensation Details

Compensation: Hourly ($20.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Wellness Program

Required Skills

Culinary Skills

Collaboration

Attention to Detail

Working With Local Produce

Working With Meats

Working With Purveyors

Menu Planning

Working Closely With Dining Room Team

View Job Description

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Charlie's

American, Seasonal, Local

Upscale Casual, Casual Dining

Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, has opened a restaurant of his own named Charlie’s after his two-year old son in St Helena, CA.

Leadership

Elliot Bell

Chef/Owner

I Want to Work Here

Open Jobs From Charlie's

Bartender Server Assistant General Manager

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Chef de Partie

Chef de Partie

Charlie's More Info

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Charlie'sMore Info

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Charlie's More Info