Seeking experienced, energetic, and proactive Floor Managers for a growing restaurant groups' hip, fun, high volume NYC locations. This company sources only the best ingredients, using sustainable products for their classic American menu and craft cocktail menu.

Candidates must have strong command of steps of service, passion for quality food/beverage and genuine love of guest interaction. Ideal candidates will have high volume experience in both independent and corporate restaurants, strong training background, relevant local experience with notable groups and no less than two years in any management or team leader position.

This restaurant group has many successful locations up and down the east coast with plans for continued expansion. This is an excellent opportunity to get in with a company that nurtures its leaders and offers room and encouragement for growth.

REQUIREMENTS:

• At least two years in management or supervisory role.
• Experience managing high volume, full service, systems-based operation
• High energy, detail oriented and ambitious
• Service training pro!
• Effective and timely communication skills
• Ability to deliver operational excellence
• Team building skills
• Honesty, integrity and guest-oriented philosophy
• Passion for quality and excellence in food, atmosphere and service

BENEFITS:

• Competitive base salary (DOE)
• 401K
• PTO
• Great opportunity for growth and advancement
• Fun culture and work environment
• EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.