176 people viewed
Required Years of Experience
5 years
Job Details
Essex restaurant is a New American Upscale restaurant known for bottomless brunches and phenomenal seasonal dinner. We are looking for line cooks and salad cooks for brunch and dinner with at least 5 years of experience who can work in all capacities of the kitchen.
Responsibilities include
Candidates must have:
Responsibilities include
- cooking on the line
- station prep
- assisiting other cooks when help is needed
- punctuality and a ready to work attitude
Candidates must have:
- excellent knife skills
- knowledge of basic cooking techniques
- good communication skills
- ability to quickly adapt to any changes
- be able to stay calm and collected in any situation
Compensation Details
Compensation: Hourly ($22.00)
Required Skills
Portioning
Sauteing
200 Covers Per Night
Cooking Methods
Safety and Sanitation
Teamwork
Basic Knife Skills
Meat Cookery
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International / Fusion, New American, Breakfast / Brunch
Upscale Casual
(212) 533-9616
Leadership
Steffen Sander
Executive Chef
CountryLanguage
