Chef Chetan Shetty, formerly of Rania in DC, and Indian Accent is currently hiring for Sous Chef for a Modern Indian Restaurant.  Michelin Experience is appreciated; Rania, under Chetan's tutelage was awarded 1 Michelin in the first year of being open, and we hope to do the same in NYC!  Experience with Indian cuisine is not required, but some knowledge would be great! The restaurant will be opening in the Flatiron neighborhood the beginning of October, so we are beginning our search now.  We are building an amazing team, and we are looking to now fill this key position with an amazing hospitality culinary professional. 

We are looking for someone to partner with the Executive chef on menu development, planning, and execution.  Someone who can work as part of the BOH management team, and assist Chef with organizing, scheduling, and monitoring staffing, workflow, and productivity in accordance with business demand to achieve budgeted labor cost, as well as managing the pastry kitchen food ordering, delivery, organization, storage, and inventory, including assessing and leading improvements on all SOPs and protocols for the above

Competencies & Qualifications:

• 3+ years of experience in fine dining environment
• Accurate knife skills
• Ability to read and follow recipes and standards
• Ability to produce a volume of work in a timely manner, which is accurate, complete, and of high quality
• Actively practice food safety procedures according to the DOH
• Organizational skills
• Effective time management
• Ability to lift large items up to 50 pounds

We are looking for passionate people who want to be a part of something special.  We want to be one of NYC's best restaurants.  We look forward to hearing from you.