About Us:
We are NYC’s newest social club with both a seafood forward seasonally driven restaurant and a Omakase sushi restaurant under one roof. We are committed to offering our members an exceptional dining experience with elevated and refined cuisine. Our team values creativity, precision, and a passion for excellence. We are a quality culture forward company looking for good people to work in a beautiful kitchen with likeminded professionals.
What We Are Looking For:
We are seeking a skilled Pastry Cook to join our dynamic kitchen team. The ideal candidate will be adept at producing high-quality desserts, ensuring consistency, and maintaining a clean and organized and professional work environment.
What You Need to Do:
- Prepare recipes according to our seasonal menu
- Maintain high standards of food safety and hygiene
- Collaborate with the kitchen team to ensure efficient service
- Contribute to menu development with innovative ideas and seasonal ingredients
- Ensure that all dishes are presented to our high standards before serving
What You Need to Have:
- Proven experience as a Pastry Cook or similar role in a fine dining or elevated restaurant setting
- Strong understanding of various cooking methods, ingredients, and equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A collaborative and supportive work environment
