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Kitchen Staff
Qiao Lin Hotpot Downtown
210 East Illinois Street, Chicago, IL
Qiao Lin Hotpot Downtown  hiring Kitchen Staff in Chicago, IL

Qiao Lin Hotpot Downtown  hiring Kitchen Staff in Chicago, IL

Qiao Lin Hotpot Downtown More Info

Full/Part Time • Hourly ($17.00 - $26.00)
Expires: Sep 10, 2024

254 people viewed

Required Years of Experience

0-1 years


Job Details
Newly opened Chinese authentic hot pot restaurant, located in downtown chicago, is looking for line cook, dishwasher, fryer and kitchen janitor.

We are looking for responsible and detailed-oriented person to join our team.

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Chop vegetables, prepare sauces and other food preparation.
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory
  • Wash dishes

Qualifications

  • Cooking experience or Back of the House experience preferred
  • Dish washing experience before
  • Able to meet all scheduling commitments
  • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
  • Strong attention to detail

We are looking forward to reading your application.


Compensation Details

Compensation: Hourly ($17.00 - $26.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Dishwashing

Heavy Lifting

Safety and Sanitation

Teamwork

Attention to Detail

Cleaning / Sanitation

Positive Attitude



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OPENING SOON

Asian

Casual Dining, Fine Dining

Part of Qiao Lin Hotpot

First location is Located adjacent to 88 Marketplace, this contemporary, China-based chain is one of the best places to get your Chongqing-style hot pot fix. Choose from six broths—you can try up to three flavors in one pot—along with ingredients like Kobe beef, pork belly, lamb shoulder, jumbo scallops, prawns and more. A sauce bar lets you create the perfect dipping sauce for the meats and veggies, while matcha cake helps take the heat off at the end of the meal.

Front of House Staff